Chinese Food
All Recipes
Three yellow chicken with double peppers
Life needs a variety of colors. Red, green, vulgar and elegant. The key is when and how to match. No matter in life or in work, try to be the one who can match.
Stir fried pork with celery
What do you eat in summer? Stir fried pork with celery. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Often eat celery, especially celery ... ...
Boiled meat slices
My taste is different from that of my mother's. my friend said that my invincible taste is delicious. But I still like the taste of my mother's cooking best. Then I use the streaky pork. The streaky pork with the tenderloin or thinner will be better.
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
Your love is so spicy
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
Cordyceps flower fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...
Double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Home style maoxuewang
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
Sichuan Mapo Tofu
Today's dishes will go on to the end... It's the most delicious food you can eat when you don't want to go out and run out of food. Family taste should be among the people. It should be in the homes of every people. It is said that twice cooked ... ...
Private three juice stew pot
This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.
Quail eggs with tiger skin and green pepper
Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...
